Troy, I prefer using a large colander. I tip the pan of meat into the colander, and I have the colander balanced atop an old coffee can or large jar. The grease drains into one of those containers. When the dripping has ceased, I take a plastic/rubber spoon and gently stir the meat so additional grease drains.
I have tried using the locklid pan that has holes on the side of the pan, but they don't drain as well as I would like, and I can no longer hold the pan for as long as it takes to drain the grease. The colander and I have become best friends. <Smile>. hth Jennifer On 8/19/12, Troy Sullivan <[email protected]> wrote: > Good afternoon, > As a blind person, what do you find works best for you when draining grease, > I'm looking for ways you drain grease when you ground beef? > Thanks. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
