Another way to do it is to use a turkey baster. You have to hold the pan so the grease drains to one side. You can release the grease into a jar. Keep the jar in the refrigerator for the next time. When it's full, just throw the whole thing in the garbage. Abby
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jennifer Chambers Sent: Sunday, August 19, 2012 12:51 PM To: [email protected] Subject: Re: [CnD] best way to drain grease? Troy, I prefer using a large colander. I tip the pan of meat into the colander, and I have the colander balanced atop an old coffee can or large jar. The grease drains into one of those containers. When the dripping has ceased, I take a plastic/rubber spoon and gently stir the meat so additional grease drains. I have tried using the locklid pan that has holes on the side of the pan, but they don't drain as well as I would like, and I can no longer hold the pan for as long as it takes to drain the grease. The colander and I have become best friends. <Smile>. hth Jennifer On 8/19/12, Troy Sullivan <[email protected]> wrote: > Good afternoon, > As a blind person, what do you find works best for you when draining > grease, I'm looking for ways you drain grease when you ground beef? > Thanks. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
