Well, of course the classic answer is that you "put the lime in the coconut and drink it all up." But they're also a good addition to salsa, especially with chipotle. You can also squeeze them and use them as a marinade with other spices over fish or chicken. I've used them to stuff a turkey, too, though they will impart a lot more flavor than oranges or lemons. (If you stuff a bird with citrus it stays moist and gets a bit of the citrus flavor in the meat, which is quite tasty -- it's a subtle thing with lemons or oranges but a lot more pronounced with line, and always peel the limes if you're going to do this) Limes also make a good garnish. And there's the trick of slipping a lime wedge into a bottle of Corona beer, if you drink such things.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Alex Hall Sent: Monday, August 20, 2012 8:47 AM To: [email protected] Subject: [CnD] what to do with limes? Hi all, Saturday, my sister made a pie which had a lime crust. Now, we have a bunch of limes leftover, and are not sure what to do with them. Aside from lime-aid, what are your thoughts on how e could use the limes? Dessert or meals, I'll take anything. Thanks. Have a great day, Alex (msg sent from Mac Mini) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
