Can anyone tell me a good way to get the fruit from lemons and limes? I know you can't section them like an orange. I plan on juicing them in my nutribullet. Any help would be appreciated. Thanks malaina Can anyone give me suggestions on getting the fruit out of lemons and limes? I know you can't section them like an orange. I want to juice them in my nutribullet. Any help would be appreciated. Thanks malainna
Sent from my iPhone On Aug 27, 2012, at 5:02 PM, gail johnson <[email protected]> wrote: > I have a lot of basil and mint in my garden to use. > I decided to submit a few recipes using this combination of ingredients. > Hope someone will find them enjoyable. > > Lemon Pasta with Basil and Mint > > Ingredients > 1 pkg (500g) dry linguine or tagliatelle > pasta > (You can use any type of long pasta noodles you wish. I usually use Angel > Hair.) > ½ cup olive oil > 3 tbsp lemon zest (about 3 lemons) > 6 tbsp lemon juice (about 3 lemons) > ¼ cup chopped basil > ¼ cup finely chopped mint > 1/4 cup parsley > > 1 cup pasta stock > 1/4 cup Parmesan (grated for garnish) > Directions > Cook the pasta according to the package instructions. > > Meanwhile mix the olive oil, lemon zest and juice, basil, mint, parsley and > pepper in a small bowl. set aside. > > Drain the pasta, setting aside 1 cup (250 ml) pasta stock. > > In a large bowl, toss in the lemon mixture. > Add a little of the pasta stock if it seems too dry. > > Serve immediately. > > Pass a bowl of the grated Parmesan cheese at the table. > > serves 4 to 6. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
