What is a nutribullet?
----- Original Message -----
From: "Malaina VanderWal" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 28, 2012 5:03 AM
Subject: [CnD] Lemons and limes
Can anyone tell me a good way to get the fruit from lemons and limes? I
know you can't section them like an orange. I plan on juicing them in my
nutribullet. Any help would be appreciated. Thanks malaina
Can anyone give me suggestions on getting the fruit out of lemons and
limes? I know you can't section them like an orange. I want to juice them
in my nutribullet. Any help would be appreciated. Thanks malainna
Sent from my iPhone
On Aug 27, 2012, at 5:02 PM, gail johnson <[email protected]> wrote:
I have a lot of basil and mint in my garden to use.
I decided to submit a few recipes using this combination of ingredients.
Hope someone will find them enjoyable.
Lemon Pasta with Basil and Mint
Ingredients
1 pkg (500g) dry linguine or tagliatelle
pasta
(You can use any type of long pasta noodles you wish. I usually use Angel
Hair.)
½ cup olive oil
3 tbsp lemon zest (about 3 lemons)
6 tbsp lemon juice (about 3 lemons)
¼ cup chopped basil
¼ cup finely chopped mint
1/4 cup parsley
1 cup pasta stock
1/4 cup Parmesan (grated for garnish)
Directions
Cook the pasta according to the package instructions.
Meanwhile mix the olive oil, lemon zest and juice, basil, mint, parsley
and pepper in a small bowl. set aside.
Drain the pasta, setting aside 1 cup (250 ml) pasta stock.
In a large bowl, toss in the lemon mixture.
Add a little of the pasta stock if it seems too dry.
Serve immediately.
Pass a bowl of the grated Parmesan cheese at the table.
serves 4 to 6.
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