Impossibly Easy Pumpkin-Pecan Pie
PREP TIME
15 Min
TOTAL TIME
1 Hr 55 Min
SERVINGS
8
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
1 cup evaporated milk (from 12-oz can)
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
1/2 cup chopped pecans
1 1/2 cups frozen (thawed) whipped topping
1/4 teaspoon pumpkin pie spice
8 pecan halves, if desired
1 Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
2 In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1
1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended.
Stir in chopped pecans. Pour into pie plate.
3 Bake 35 to 40 minutes or until knife inserted in center comes out
clean. Cool completely, about 1 hour.
4 Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie
with topping and pecan halves. Store covered in refrigerator.
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