>From Bisquick, and my grandmother’s recipe files: AMAZING COCONUT PIE
Heat oven to 350 degrees. Combine in electric blender - on low speed - for 3 minutes. 4 eggs 2 c. milk 3/4 c. sugar 1/4 c. margarine 1/2 c. Bisquick 1 1/2 tsp. vanilla (if using real vanilla, cut that amount in half) Pour into GREASED 9" pie pan. LET STAND 5 minutes. Sprinkle 1 c. coconut into mixture. Bake for 40 minutes. Recipe 2: from _Beyond TV Dinners, Three Levels of Recipes for Visually Handicapped Cooks._ Hatlen Center for the blind: www.hcblind.org Brailled by APH, no copyright listed. Pan Shortcake 2-1/3 cups Bisquick 3 Tbs. sugar 3 Tbs. butter, melted 1/2 cup milk. Preheat oven to 425 degrees F. Mix all ingredients with fork to a soft dough. Pat dough into ungreased round layer cake pan, 8 in. by 1/2 in. Bake 15-20 minutes. While warm, cut shortcake as you would a pie. Split and top with fruit. Happy Bisquick baking, Jamey _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
