I use an ice cream scoop to fill my muffin pans, or you can also use a
quarter cup.
----- Original Message -----
From: "Alex Hall" <[email protected]>
To: <[email protected]>
Sent: Thursday, September 13, 2012 3:04 PM
Subject: Re: [CnD] Speaking of Muffins
It's not a big deal. Filling them more or less will only make bigger or
smaller muffins, it won't affect the bake time much at all. I usually use a
measuring cup I know will give me the size I want; I find a 1/3 cup does
well for the tins we have here, and I level it with a knife before pouring.
The first time you make them, try a measuring cup and see how big they turn
out; move up a size if you want a bigger muffin. Hope this helps.
On Sep 13, 2012, at 2:55 PM, "Debbra Piening" <[email protected]>
wrote:
Hi, everyone,
Marilyn’s muffin recipe just jogged my memory about a question I’ve been
meaning to ask: how to get an appropriate measure for filling muffin
cups.
Some recipes say to fill ½ full and others 2/3 full, and I know so much
depends on the size of the muffin cups. I’ve been shying away from making
muffins because I haven’t been clear on how to figure this. Can someone
help? Thanks.
Deb
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Have a great day,
Alex (msg sent from Mac Mini)
[email protected]
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