Hi Jennifer,

Well, first of all I'll say a big oops. I took this one from my files.
I usually do a better job of proofreading the recipes I send. Sorry
for the inconvenience--to you--and to the rest of the folks on the
list.

Okay, having said all that, I'll try to answer your questions.

I think one egg should do it.

As far as the soda goes you could use 1/2 teaspoon. I would not use
all the salt though--just a pinch or two.

Later today or tomorrow, I may have some time to go on the internet
and scout out a similar recipe.

When I do that, I will post to the list.

S



On 9/13/12, Jennifer Chambers <[email protected]> wrote:
> Sherri, this sounds wonderful, but I do have a question or three:
>
> 1. In the list of ingredients, it says 1 large egg, but in the method,
> it says "eggs".  Should there be more than one egg?
>
> 2. In the method, it says to add the soda to the milk, but there is no
> baking soda in the list of ingredients, only baking powder.  How much
> baking soda should there be?
>
> I believe those are my only questions.  Thanks much if you can assist
> with the answers.  It certainly sounds yummy.
>
> Jennifer
>
> On 9/2/12, Sherri Crum <[email protected]> wrote:
>> Amish Apple Grunt
>>
>> 1/2 c. sugar
>> 2 tbsp butter
>> 1 large egg
>> 1 c. flour
>> 1/2 tsp salt
>> 1/2 tsp baking powder
>> 2 c. sliced apples
>> 1/2 c. sour milk or buttermilk
>> 1/2 tsp vanilla
>> 6 tbsp brown sugar
>> 1-1/2 tbsp flour
>> 1/2 tsp cinnamon
>> 1-1/2 tbsp butter
>>
>> Cream sugar and butter together; add eggs and mix. Blend flour, salt
>> and baking powder together and add to mixture.  Mix soda with milk and
>> vanilla; mix all together.
>>
>> Add apple slices and pour batter into a buttered baking dish.
>>
>> In a separate bowl, combine brown sugar, flour, cinnamon and butter,
>> mixing until crumb texture; sprinkle over apple batter.
>>
>> Bake at 375 degrees for 35 to 40 minutes. Serve hot with rich milk,
>> Half and Half or a scoop of ice cream.
>>
>> Makes 4 servings
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