Mexican Pork Steaks Serves 4 Prep Time: 5 minutes Cook Time: 15 minutes
4 pork blade steaks, 1/2-inch thick 1 teaspoon vegetable oil 1 cup salsa, chunky 1/3 cup water 2 tablespoons lemon juice 1/2 teaspoon ground cumin salt, to taste Heat oil in nonstick skillet; brown pork steaks on both sides about 2 minutes per side. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 8-10 minutes until internal temperature on a thermometer reads 160 degrees Fahrenheit. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
