This is a basic recipe.
If you want something different let the list know.
I'll be glad to search for it.
Whatever you do if you have a dog keep your drying noodles out of their reach.
Hee Hee. Learned from personal experience how much they like these
tasty labors of love.
Homemade Noodles.
Ingredients
3 egg yolks
1 whole egg
3 tablespoons cold water
1 teaspoon salt
2 cups flour
Directions:
1
Beat the egg yolks with the whole egg until very light.
2
Beat in the salt and water.
3
Stir in the flour and work with hands until blended.
4
Divide dough into 2 parts.
5
Roll out each part as thin as possible on a lightly floured board.
6
Let stand until partially dry (like chamois skin), at least 1 hour,
then roll up like a jelly roll and cut into strips of any desired width.
7
Shake out strips and allow them to finish drying before using or storing them.
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