Hi Gail, do you have a noodle cutter or do you cut them yourself? I don't
have a noodle cutter and my strips are always sloppy looking. Thanks for
the recipe.
Marilyn
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Friday, September 28, 2012 10:40 AM
Subject: Re: [CnD] home made noodles
This is a basic recipe.
If you want something different let the list know.
I'll be glad to search for it.
Whatever you do if you have a dog keep your drying noodles out of their
reach.
Hee Hee. Learned from personal experience how much they like these tasty
labors of love.
Homemade Noodles.
Ingredients
3 egg yolks
1 whole egg
3 tablespoons cold water
1 teaspoon salt
2 cups flour
Directions:
1
Beat the egg yolks with the whole egg until very light.
2
Beat in the salt and water.
3
Stir in the flour and work with hands until blended.
4
Divide dough into 2 parts.
5
Roll out each part as thin as possible on a lightly floured board.
6
Let stand until partially dry (like chamois skin), at least 1 hour, then
roll up like a jelly roll and cut into strips of any desired width.
7
Shake out strips and allow them to finish drying before using or storing
them.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
