> Sweet Potato Gooey Butter Cake (More like pie) > Cake:
> 1 (18 1/4-ounce) package yellow cake mix > 1 egg > 8 tablespoons butter, melted > Filling: > 1 (8-ounce) package cream cheese, softened > 1 (15-ounce) can sweet potatoes > 3 eggs > 1 teaspoon vanilla > 8 tablespoons butter, melted > 1 (16-ounce) box powdered sugar > 1 teaspoon cinnamon > 1 teaspoon nutmeg > Directions > Preheat oven to 350 degrees F. > Combine the cake mix, egg, and butter and mix well with an > electric mixer. Pat the mixture into the bottom of a lightly > greased 13 by 9-inch baking pan. > To make the filling: In a large bowl, beat the cream cheese > and sweet potatoes until smooth. Add the eggs, vanilla, and > butter, and beat together. Next, add the powdered sugar, > cinnamon, nutmeg, and mix well. Spread sweet potato mixture over > cake batter and bake for 40 to 50 minutes. Make sure not to > overbake as the center should be a little gooey. Enjoy. > Serve with fresh whipped cream. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
