Dessert Pumkin Crisp Ingredients
a.. 15 oz canned pumpkin b.. 12 oz fat-free evaporated milk c.. 1 cup SPLENDA No Calorie Sweetener d.. 1 tsp vanilla extract e.. 1/2 tsp ground cinnamon f.. 18 oz unprepared yellow cake mix g.. 1 cup Diet Sprite Instructions MIX THE FIRST 5 INGREDIENTS TOGETHER AND POUR IN A SPRAYED 9 x 13 PAN. SPRINKLE CAKE MIX (DRY) OVER THE MIXTURE, I USED BUTTER PECAN CAKE MIX! THEN POUR 1 CUP DIET SPRITE OVER DRY CAKE MIX. BAKE AT 350 FOR APPX 1 HOUR, UNTIL STARTS TO BROWN. COOL 10 TO 15 minutes. TOP WITH A DOLLOP OF FAT FREE WHIPPED TOPPING! YUMMY!!!!!! -- I am using the free version of SPAMfighter. SPAMfighter has removed 2276 of my spam emails to date. Get the free SPAMfighter here: http://www.spamfighter.com/len Do you have a slow PC? Try Free scan http://www.spamfighter.com/SLOW-PCfighter?cid=sigen _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
