Dessert Pumpkin Pie Dip
8 oz cream cheese (room temp) 2 cup powdered sugar 1-15 oz can pure pumpkin (not pumpkin pie filling) 1 tsp. cinnamon 1/2 tsp. ginger With electric mixer cream the cream cheese and powdered sugar. Add the rest Store in a covered container. Chill at least 8 hours. Before you serve set it at room temp for 30 minutes. Gingersnaps, apples and pear slices taste great with this dip. Can refrigerate up to one week. -- I am using the free version of SPAMfighter. SPAMfighter has removed 2276 of my spam emails to date. Get the free SPAMfighter here: http://www.spamfighter.com/len Do you have a slow PC? Try Free scan http://www.spamfighter.com/SLOW-PCfighter?cid=sigen _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
