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From: Ai Vy Scott [mailto:[email protected]] Sent: Sunday, September 30, 2012 3:10 PM To: [email protected] Subject: Coffee cookies I was randomly looking for a cookie recipe and ran into this one. If you don't have the coffee liqueur, you can use water to replace that. I think that adding the chocolate chips would be way too rich, but that's up to you to put it in or leave it out. I hope this turns out well for you. Hope you enjoy! Coffee Cookies 2 eggs 2 teaspoons instant coffee crystals 2 tablespoons coffee-flavored liqueur 1 cup butter or 1 cup margarine, softened 3/4 cup packed brown sugar 1 cup sugar 2 1/2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups semi-sweet chocolate chips Directions: 1 Preheat oven to 325 degrees F 2 In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside. 3 In a large bowl, cream together the butter, brown sugar, and white sugar. 4 Gradually add eggs and coffee mixture while mixing. 5 Sift together the flour,cocoa,baking soda,and salt. Stir into the creamed mixture. 6 Finally, stir in the chocolate chips. 7 Drop dough by rounded tablespoonfuls onto a cookie sheet. 8 Cookies should be at least 2 inches apart. 9 Bake for 16 to 20 minutes. 10 Immediately transfer cookies to cooling rack after baking. 11 These keep well at room temperature or refrigerated. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
