Rich Caramel Cake, Posted by Jackie 1 (18.25- or 18.5-ounce) package chocolate cake mix 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup butter or margarine 1 (14-ounce) package caramels, unwrapped 1 cup coarsely chopped pecans
Preheat oven to 350°F. Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. In heavy saucepan, over low heat, melt caramels and butter. Remove from heat; add condensed milk; mix well. Spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture. Top with nuts. Return to oven; bake 25 minutes longer or until cake springs back when lightly touched. Cool. Garnish as desired. Store leftovers covered at room temperature. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
