No you didn't, it's a Pennsylvania Dutch specialty. When pigs get butchered there are parts of the pig that are marketed and harvested for normal use like bacon and chops and ham and pork shoulder. There's more meat on a hog than just those parts though and it's that meat that gets ground up and mixed with spices and formed into bricks and sold refrigerated that makes up scrapple. When it's done right it's crispy on both sides and ketchup or maple syrup are good condiments for it if you need any condiments. If the spicing is really good some of us eat it and don't even waste any time on the condiments.
On Fri, 5 Oct 2012, Linda Ratzlaff wrote: > Hi > I don't think I received anything to say whaqt scrapple is. I am from > Saskatchewa, Canada and have not heard of this before > > Linda > ----- Original Message ----- From: "Jude DaShiell" <[email protected]> > To: <[email protected]> > Sent: Wednesday, October 03, 2012 1:20 AM > Subject: [CnD] scrapple > > > >I think I may have figured out how to cook scrapple and get it turned > > intact. I'll have to try this out, but I think cooking it on a piece of > > parchment paper and then getting under the parchment paper and turning > > everything may do the trick. For those that haven't cooked scrapple, it's > > more difficult than cooking pancakes it breaks up really easy when it's > > time to turn it because the top side remains very soft until after it is > > turned. More later. > > > > --------------------------------------------------------------------------- > > jude <[email protected]> > > Adobe fiend for failing to Flash > > > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --------------------------------------------------------------------------- jude <[email protected]> Adobe fiend for failing to Flash _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
