Spaghetti Squash with Marinara
Recipe courtesy Michael Chiarello, 2007
Total Time: 1 hr 0 min
Prep 10 min
Inactive 10 min
Cook 40 min
Yield: 8 servings
Ingredients
2 whole spaghetti squash
1/4 cup extra-virgin olive oil
Gray salt and freshly ground black pepper
4 cups prepared (jarred) marinara sauce
Directions
Preheat the oven to 450 degrees F.
Split the squashes in half and scrape out seeds. Line an oven tray with
aluminum foil. Season the spaghetti squash with olive oil, salt, and
pepper. Place flesh side down and roast for 30 to 40 minutes until
fully cooked. Remove from the oven and let rest until cool enough to handle.
Meanwhile heat the marinara sauce in a large saute pan.
When squash is cool enough to handle, using a large kitchen spoon
scrape the strands of squash from the inside of the skin. Toss the
spaghetti squash in the pan with the hot marinara for just long enough
to get hot. Serve and enjoy.
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