I found an old cookbook we've had for many years.
I thought I'd share some recipes.
This is from the 1995 KFOr cookbook. KFOR is a radio station in Nebraska.
CHICKEN CACCIATORE WITH
SPAGHETTI
by Phyllis Pellman Good
Best Selling Author, "Fix It & Forget It" cookbooks Appears on Problems
& Solutions
2 onions (sliced)
1/4 t. pepper
2 1/2 to 3 lbs. chicken legs
1 to 2 t. dried oregano
2 garlic cloves (minced)
1/2 t. dried basil
1 (16 oz.) can stewed tomatoes
1 bay leaf
1 (8 oz.) can tomato sauce
1/4 c. white wine (we increased this to 1/2 cup)
1 t. salt
Place onions in bottom of slow cooker. Lay chicken legs over onions.
Combine remaining ingredients and pour over chicken. Cover and cook on
low for 6 to 6 1/2 hours. Remove bay leaf. May be served over hot
buttered spaghetti, linguini or fettuccini. Yields 4 to 5 servings.
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