No, I don't have one anymore. I think I'm going to stick to baking them from now on. I did attempt to pan fry them last night, but almost really burnt my hand. Good thing I have fast reflexes! Well, they still tasted good, just a little crunchy on one side.
Jeri -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Mary Ann Marchand Sent: Sunday, October 21, 2012 4:57 PM To: [email protected] Subject: Re: [CnD] Cheeseburgers Do you have a George Forman?? I toast the buns in it after cooking the hamburger and also melt the cheese. -------------------------------------------------- From: "Jeri Milton" <[email protected]> Sent: Sunday, October 21, 2012 4:46 PM To: <[email protected]> Subject: [CnD] Cheeseburgers > Hi everyone. So tonight for dinner I'm making cheeseburgers. I have to > admit > that with all the cooking I have done, I've never made these. My husband > usually does them out on the grill. So, how do you know when the meat is > cooked through? I assume it will just be in the texture, but how do you > know > for sure? Taste it? Help please. > > > > Jeri > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
