Jeri, I think you can. I like to try new things. I hardly ever cook
according to the recipe, but I only make small changes in baking or else I
can ruin the texture.
Sisi
----- Original Message -----
From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Saturday, October 27, 2012 7:04 PM
Subject: [CnD] Using Milk
Hi. I have a question about using milk in pie crust or bread recipes. I
have
more than one recipe that calls for warm water or cold water for bread.
Can
you usually use milk instead?
Jeri
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