It is very easy. What would be the cooking temps. Some people like to cook the crust for a couple of minutes before putting the filling in it.
Melissa and Pj Facebook: Melissa R Green Nobody is in charge of your happiness except you! ----- Original Message ----- From: "Alex Hall" <[email protected]> To: <[email protected]> Sent: Friday, October 26, 2012 4:19 PM Subject: [CnD] easiest pie crust ever Hi all, My sister got this from a lady at her college and it is, quite simply, the best pie crust ever. It's flaky, good, and just what a pie crust should be. However, it does not require messing with cold butter, blenders, and all the bother a regular home-made crust can be. Easy, less fat, and amazing in taste and texture... I should sell this stuff! Yield: two 9-inch single crusts or one 9-inch double crust Ingredients: 2 cups all-purpose flour 2/3 cup canola oil pinch of salt 5-6 tablespoons water Procedure: 1. Mix all ingredients. 2. Roll out between two pieces of parchment or wax paper. See? Easiest. Pie crust. Ever. Have a great day, Alex (msg sent from Mac Mini) [email protected] 2 C All Purpose Flour 2/3 C Canola Oil Pinch of Salt 5 to 6 T Water INSTRUCTIONS Mix all ingredients, divide in half and roll out between two sheets of parchment paper. NOTES 2 C All Purpose Flour 2/3 C Canola Oil Pinch of Salt 5 to 6 T Water INSTRUCTIONS Mix all ingredients, divide in half and roll out between two sheets of parchment paper. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
