Easiest Pie Crust Ever Yield: two 9-inch single crusts or one 9-inch double crust
Ingredients: 2 cups all-purpose flour 2/3 cup canola oil pinch of salt 5-6 tablespoons water Directions: 1. Mix all ingredients. 2. Roll out between two pieces of parchment or wax paper. Notes: Try cold milk instead of water and you can also roll it out between 2 pieces of plastic wrap. I use just a little more oil. By the way, just roll out half the dough at a time. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
