WEST VIRGINIA HOT DOG SAUCE 3 lbs. hamburger
2 tbsp. paprika 2 1/2 tbsp. chili powder 1 1/2 tbsp. crushed pepper (red) 1 tbsp. salt 1 tbsp. celery seed 1/2 tbsp. garlic powder 1 tbsp. black pepper 1 pt. water Brown all ingredients (except water) until pink is gone. Add water and cover until water boils, then simmer until most of water is gone. Note: This is a hot sauce so cut the 1 1/2 tablespoon crushed pepper and 1 tablespoon black pepper in half. Note: What sauce is leftover freeze in ice trays. Pop out and put in baggie. When Needed use 1 cube per hot dog. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
