I am going to stop right here. If this continues, the moniterator will tell
us to stop or get removed from the list.
----- Original Message -----
From: "Bob Kennedy" <[email protected]>
To: <[email protected]>
Sent: Friday, November 09, 2012 7:42 AM
Subject: Re: [CnD] Our Chili
I don't think you need to defend yourself any more. If someone is going to
insult somebody they usually don't do it with just one word. Emails are
hard enough to figure out what someone is thinking. Everyone needs to
stop
being so darn sensitive, especially if the message wasn't sent to them to
begin with.
There I go thinking out loud again, but this whole thread has gone on way
too long.
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Friday, November 09, 2012 7:33 AM
Subject: Re: [CnD] Our Chili
That's why I capitalized it -- to convey that it's a brand. But we have
the
disadvantage that screen readers tend not to let us know when something is
capitalized.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sandy
Sent: Friday, November 09, 2012 5:42 AM
To: [email protected]
Subject: Re: [CnD] Our Chili
One comment!
If Liquid Stupid had been written with capitals, it would have been known
as
some brand or name of a sauce. We also need to watch our punctuation, and
keep things as clear as possible.
Let two! grins! grow! where one! grouch! was before!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Katie Chandler
Sent: Thursday, November 08, 2012 12:03 PM
To: [email protected]; Bob Kennedy
Subject: Re: [CnD] Our Chili
Sorry, never have heard of that brand and lots of others hasn't either.
you
have to admit that if it is written just writing it Liquid, Stupid?
without
explaining that is the brand name, what it sounds you are saying is
calling
someone stupid! LOL Sorry, but, I was going to protect a attack like
that
if it had of been that. Again sorry, but, lets try to make things like
that
for those on the list that may never have heard of it know what your
saying. smile. Katie
TODAY IS THE OLDEST YOU'VE EVER BEEN,
YET THE YOUNGEST YOU'LL EVER BE,
SO ENJOY THIS DAY WHILE IT LASTS
----- Original Message -----
From: "Bob Kennedy" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 08, 2012 6:23 AM
Subject: Re: [CnD] Our Chili
Liquid Stupid is a brand of hot sauce.
----- Original Message -----
From: "Katie Chandler" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 08, 2012 3:07 AM
Subject: Re: [CnD] Our Chili
Stupid??? I sure hope that was a mistake, if you were calling him
that?
My
dear! If not maybe we can private email to discuss that little boo boo,
hmmm? Katie very close to Charles
TODAY IS THE OLDEST YOU'VE EVER BEEN,
YET THE YOUNGEST YOU'LL EVER BE,
SO ENJOY THIS DAY WHILE IT LASTS
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Wednesday, November 07, 2012 11:33 PM
Subject: Re: [CnD] Our Chili
How does this compare to Liquid Stupid?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles
Rivard
Sent: Wednesday, November 07, 2012 11:00 PM
To: [email protected]
Subject: Re: [CnD] Our Chili
Try
www.thehotsaucestore.com
---
Be positive! When it comes to being defeated, if you think you're
finished, you! are! finished!
----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 04, 2012 8:44 PM
Subject: Re: [CnD] Our Chili
Hi Charles, this sounds really good. Where can I get the
Spontaneous combustion hot sauce? Mike
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles
Rivard
Sent: Thursday, November 01, 2012 3:57 PM
To: [email protected]
Subject: Re: [CnD] Our Chili
This will almost fill a 5 quart crock pot.
ingredients:
2 pounds of very lean hamburger, or meat of your choice. (I use
venison
burger)
2 16-ounce cans of Wolf brand chili, with no beans, marked "hot"
2 cans of RoTell tomatoes, marked "hot"
2 envelopes of Great Value chili seasoning, marked "hot"
1 teaspoon of each of the following:
black pepper
red pepper
garlic powder
cayenne pepper
1/4 teaspoon of Spontaneous Combustion hot sauce WARNING!!! This
is an extremely hot blend of Habinero extract and other spices! Be
VERY careful when using it!!
Method:
1. Brown the meat
2. Pour 1 can of chili into the crock pot.
3. Add 1 can of the tomatoes. Do not drain.
4. Add half of the meat, crumbled or left in chunks.
5. Add the dry ingredients and the Spontaneous Combustion.
6. Repeat steps 2 through 5, in sequence.
10. Mix very thoroughly.
11. Cook on low for 8 hours.
--
If you live in the United States, are you better off than you were 4
years ago? If not, you can help change that. Election time is
rapidly approaching. Do research, and think before you vote. Our
future depends on
our wisdom or lack thereof.
----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 01, 2012 2:36 PM
Subject: Re: [CnD] Our Chili
Please send your chilli recipe. Mike
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles
Rivard
Sent: Thursday, November 01, 2012 2:18 PM
To: [email protected]
Subject: Re: [CnD] Our Chili
My chili recipe is in my hollow head, too, although I did put it
onto my PC in case I forget it. Most people would not like it
because it is very, very
hot. Come to think of it, I should send it to Dale Campbell to see
if it would be hot enough for his taste buds. We both like really
hot
stuff.
I
don't remember if I sent it to this list or not, but I can, if
people want to give it a try.
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