Thanks, Wee1. Liquid Stupid is a brand of hot sauce, sort of like that
really dangerous stuff I have. I think that the Spontaneous Combustion is a
lot hotter, though.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! are! finished!
----- Original Message -----
From: "Katie Chandler" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 08, 2012 2:07 AM
Subject: Re: [CnD] Our Chili
Stupid??? I sure hope that was a mistake, if you were calling him that?
My dear! If not maybe we can private email to discuss that little boo
boo, hmmm? Katie very close to Charles
TODAY IS THE OLDEST YOU'VE EVER BEEN,
YET THE YOUNGEST YOU'LL EVER BE,
SO ENJOY THIS DAY WHILE IT LASTS
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Wednesday, November 07, 2012 11:33 PM
Subject: Re: [CnD] Our Chili
How does this compare to Liquid Stupid?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles
Rivard
Sent: Wednesday, November 07, 2012 11:00 PM
To: [email protected]
Subject: Re: [CnD] Our Chili
Try
www.thehotsaucestore.com
---
Be positive! When it comes to being defeated, if you think you're
finished,
you! are! finished!
----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 04, 2012 8:44 PM
Subject: Re: [CnD] Our Chili
Hi Charles, this sounds really good. Where can I get the Spontaneous
combustion hot sauce? Mike
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles
Rivard
Sent: Thursday, November 01, 2012 3:57 PM
To: [email protected]
Subject: Re: [CnD] Our Chili
This will almost fill a 5 quart crock pot.
ingredients:
2 pounds of very lean hamburger, or meat of your choice. (I use
venison
burger)
2 16-ounce cans of Wolf brand chili, with no beans, marked "hot"
2 cans of RoTell tomatoes, marked "hot"
2 envelopes of Great Value chili seasoning, marked "hot"
1 teaspoon of each of the following:
black pepper
red pepper
garlic powder
cayenne pepper
1/4 teaspoon of Spontaneous Combustion hot sauce WARNING!!! This is
an extremely hot blend of Habinero extract and other spices! Be VERY
careful when using it!!
Method:
1. Brown the meat
2. Pour 1 can of chili into the crock pot.
3. Add 1 can of the tomatoes. Do not drain.
4. Add half of the meat, crumbled or left in chunks.
5. Add the dry ingredients and the Spontaneous Combustion.
6. Repeat steps 2 through 5, in sequence.
10. Mix very thoroughly.
11. Cook on low for 8 hours.
--
If you live in the United States, are you better off than you were 4
years ago? If not, you can help change that. Election time is
rapidly approaching. Do research, and think before you vote. Our
future depends on
our wisdom or lack thereof.
----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 01, 2012 2:36 PM
Subject: Re: [CnD] Our Chili
Please send your chilli recipe. Mike
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles
Rivard
Sent: Thursday, November 01, 2012 2:18 PM
To: [email protected]
Subject: Re: [CnD] Our Chili
My chili recipe is in my hollow head, too, although I did put it onto
my PC in case I forget it. Most people would not like it because it
is very, very
hot. Come to think of it, I should send it to Dale Campbell to see
if it would be hot enough for his taste buds. We both like really hot
stuff.
I
don't remember if I sent it to this list or not, but I can, if people
want to give it a try.
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