I should know by later on this evening if this recipe is a keeper. I'm only using one onion but it's a very large onion so could qualify as two. What has me curious about this recipe and I may check this out later if I make this recipe again is how mushrooms would go in this recipe. Mushrooms have their own acid but what the taste combination would be in this kind of recipe with mushrooms added I don't yet know. In any case, I put the onion halved into a reynolds cooking bag after that bag was put into the 4 quart crockpot and put two chuck steaks on top of the onions. I ended up laying the steaks so they cross each other and folding the meat down around the onions then I poured two cups of brewed coffee into the crockpot and put it on low at 12:18P.M. On Thu, 18 Oct 2012, Shannon Hannah wrote:
> The tips in this recipe are not mine. I haven't tried this recipe yet. > Shannon > > Steak with Coffee and Onions > > 2 to 6 pieces of steak > 2 to 4 onions > 2 cups brewed coffee > > Cut onions in half and place, cut side down, in the pot. Place steaks on top. > Then add 2 cups of brewed coffee. You can cook on high if you will be there > or cook it on low and come home to a treat! > > I often add 2 potatoes, wrapped in foil for the top layer. Then all you need > is a salad. This works well with a roast as well. Just put your veggies on > the bottom and meat on top, then add the coffee. The acid in the coffee makes > even cheaper cuts of meat come out tender. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > --------------------------------------------------------------------------- jude <[email protected]> Adobe fiend for failing to Flash _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
