Joe, you can pour some plain yogurt or sour cream into the soup just before
serving. Milk products always help with an over abundance of pepper. That
why :Indian cooks serve raita with their hot dishes.
Dawnelle
----- Original Message -----
From: "J M Pease" <[email protected]>
To: <[email protected]>
Sent: Wednesday, November 21, 2012 8:11 PM
Subject: [CnD] Too much pepper
I over did the pepper in a corn chowder. If it were salt, I could use the
potato trick to remove the excess salt.
Does anyone know of something similar for reducing the effect of too much
pepper, or am I stuck with diluting the chowder?
Joe
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