Thanks again. Worked like a charm. Used 1/2 cup of sour creame.
Joe
----- Original Message -----
From: "Dawnelle" <[email protected]>
To: <[email protected]>
Sent: Thursday, November 22, 2012 11:05 AM
Subject: Re: [CnD] Too much pepper
Joe, you can pour some plain yogurt or sour cream into the soup just
before serving. Milk products always help with an over abundance of
pepper. That why :Indian cooks serve raita with their hot dishes.
Dawnelle
----- Original Message -----
From: "J M Pease" <[email protected]>
To: <[email protected]>
Sent: Wednesday, November 21, 2012 8:11 PM
Subject: [CnD] Too much pepper
I over did the pepper in a corn chowder. If it were salt, I could use the
potato trick to remove the excess salt.
Does anyone know of something similar for reducing the effect of too
much pepper, or am I stuck with diluting the chowder?
Joe
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