Hi, Sisi, You could tie the parsley and celery leaves in a piece of cheese cloth so you could fish it out when the soup is done, or put them in a tea ball. Or, strain your broth before adding the other ingredients to the soup.
Hope this helps. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
