Date Nut Roll
1 cup milk 2 cups granulated sugar 1 tablespoon butter or margarine 1 1/2 cups chopped, pitted dates 1 cup chopped pecans 1 teaspoon vanilla extract Method 1. Cook milk, sugar and butter over medium heat until it forms a soft ball when dropped into a cup of cold water, about 234 degrees. 2. Add dates, nuts and vanilla extract. 3. Beat with a wooden spoon until creamy. 4. Put a clean cup towel on the counter or butter a sheet of wax paper. 5. When it is cool enough to handle, roll the mixture into the towel or wax paper in a log shape. 6. Refrigerate overnight and slice when chilled. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
