DATE NUT ROLL #1
2 cups granulated sugar 1 cup heavy (whipping) cream 1 cup milk 1 cup chopped dates 1 cup chopped nuts 1 teaspoon vanilla Method 1. In a saucepan, cook sugar, cream and milk to 236 degrees on a candy thermometer, stirring occasionally to prevent burning and boiling over. 2. Stir in dates, nuts and vanilla. 3. Cool in pan or pour out on a marble slab. 4. When cool enough to handle, about 150 degrees, work with a paddle or spatula until creamy. 5. Form into 3 rolls about 1 1/2 inches in diameter and wrap tightly in waxed paper or plastic wrap and chill. 6. When firm, slice into 1/4-inch discs and store in a tightly covered container. 7. Makes 70 pieces. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
