Hi, all. I'm wondering if there's a way to use Nutella other than a spread. It kind of has the consistency of cake icing, so I was considering using it as a filling/icing. Has anyone done this with good results? Any recipes, tips, tricks would be appreciated.
TIA Lisa Lisa Belville [email protected] [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
