This is good to know. I was thinking of using it in either a from scratch
or boxed cake mix along with maybe some pecans or walnuts. I'm thinking
this would complement the hazelnut in the nutella.
Lisa Belville
[email protected]
[email protected]
----- Original Message -----
From: "Gerry Learry" <[email protected]>
To: <[email protected]>
Sent: Friday, November 30, 2012 5:56 AM
Subject: Re: [CnD] Requesting Nutella Recipes
I add a little Milk and Coco. I warm it up so that they can be mixed and
then you can poor it warm over the bottom layer of Cake.
----- Original Message -----
From: "Lisa Belville" <[email protected]>
To: <[email protected]>
Sent: Friday, November 30, 2012 1:13 AM
Subject: [CnD] Requesting Nutella Recipes
Hi, all.
I'm wondering if there's a way to use Nutella other than a spread. It
kind of has the consistency of cake icing, so I was considering using it
as a filling/icing. Has anyone done this with good results? Any
recipes, tips, tricks would be appreciated.
TIA
Lisa
Lisa Belville
[email protected]
[email protected]
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