Nutella Fruit Parfait
Servings: 6 10 lady fingers or 20 vanilla wafer cookies 1 cup Nutella 1/3 cup low-fat milk 2 cups part-skim ricotta cheese 2 cups assorted fresh fruits such apricots, oranges and raspberries, sliced To make Nutella Fruit Parfait: 1. Coarsely chop cookies with knife. 2. In large bowl, whisk together Nutella and milk until smooth. 3. Fold in ricotta cheese. 4. Layer 1/3 of Nutella-ricotta cream into bottom of 6 parfait glasses (8 ounces each). 5. Top evenly with 1/2 of fruit. 6. Sprinkle 1/2 of cookie crumbs on fruit. 7. Repeat process once more and top with remaining Nutella-ricotta cream. 8. Serve immediately for crunchy parfait or refrigerate for 15 minutes to soften cookies. Serving ideas: 1. Top with whipped cream. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
