Hi everyone, If someone has a copy of that first Our Special cookbook put out by the National Braille Press, I'd like your opinion on the pumpkin bread recipe. It doesn't call for any oil, shortening or butter. All others I've read use some kind of fat ingredient. Any thoughts would be appreciated.
On a similar note, if anyone knows where I could buy a copy of the second Our Special cookbook put out by the National Braille Press, I'd be interested. thanks, Nancy Martin _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
