Christmas Rolled Butter Cookies 1 cup Butter 1 cup Sugar 1 Egg 1 tablespoon Milk 1 teaspoon Vanilla 2 3/4 cups All-purpose flour 1 teaspoon Baking powder 1/4 teaspoon Salt
Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture. Chill for ease in handling. Roll out dough to 1/8 inch thickness on lightly floured surface. Cut with floured cookie cutters into desired shapes. Bake on a cookie sheet in preheated 350 oven 8 to 10 minutes or until lightly browned. Remove to wire racks to cool. Makes 4-5 dozen. Per cookie: 78 calories, .9 g protein, 4 g fat, 9.6 g carbohydrate, 15 mg cholesterol, 59.2 mg sodium. From: Texas Department of Agriculture _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
