CHRISTMAS BUTTER COOKIES 1 c Soft butter (real butter -only) 2 tablespoons Vanilla 3 cups Flour 2/3 cup Sugar 2 Eggs 1/2 teaspoon Salt
Cream butter until light and fluffy. Add sugar. Gradually stir in vanilla. Add eggs one at a time, beating after each addition. Blend in flour and salt. Mix well. Wrap dough and chill for at least 2 hours. Roll dough to about 1/8 inch thickness. Cut into desired shapes. Place 1 inch apart on cookie sheets. Bake at 350 for 10 minutes or until lightly brown. Cool, frost and decorate. Makes 5 dozen. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
