It is indeed a very good magazine, but personally, I like the old versions
better; it updates with the times, and that is fine, perhaps it is just that
this old lady does not, and I liked it better in the sixties and seventies
and early 80s, smile. Yet, it is still a fave mag of mine.
I even read copies of it in our school library like in 1959 and 1960!
Courage is Fear that has said its prayers.


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lora Leggett
Sent: Tuesday, December 04, 2012 10:31 AM
To: [email protected]
Subject: Re: [CnD] the Our Special book


Thanks Sandy.  I need to read the ones I was given and if I like it, I will 
subscribe.
Lora

----- Original Message ----- 
From: "Sandy" <[email protected]>
To: <[email protected]>
Sent: Monday, December 03, 2012 11:10 PM
Subject: Re: [CnD] the Our Special book


> Our Special comes every 2 months and in a manila envelope; the 
> cookbook
> they
> are talking about was out many years ago, I forget, either in 70s or 80s,
> and there was a second one, now a third.
>
> The subscription to Our Special Magazine from NBP is fifteen dollars a
> year
> for six issues.
> Courage is Fear that has said its prayers.
>
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Lora 
> Leggett
> Sent: Monday, December 03, 2012 2:24 PM
> To: [email protected]
> Subject: Re: [CnD] the Our Special book
>
>
> OK, I have not opened up the box yet to see if there are just 
> magazines or
> a
>
> cookbook yet but I will get my lazy self busy because I guess I was
> waiting
> until closer to Christmas so I would have something to open up, LOL. I got
> one box from earlier that has magazines from within the last year. I
> never had this magazine before but have heard about it for years. I will
> write a note and let you guys know what is in this box. Lora
>
>
> ----- Original Message -----
> From: <[email protected]>
> To: <[email protected]>
> Sent: Saturday, December 01, 2012 10:40 AM
> Subject: Re: [CnD] the Our Special book
>
>
>> Lora, I would love it if you would E-mail the contents from the 
>> cookbook to me so that I could write to you and let you know which 
>> recipes I would like to have for my collection.
>>
>> Thank you so much for your offer.
>>
>> Sincerely,
>>
>> Carol B.
>>
>> E-mail Address:
>>
>> [email protected]
>>
>>
>> ----- Original Message -----
>> From: "Lora Leggett" <[email protected]>
>> To: <[email protected]>
>> Sent: Saturday, December 01, 2012 9:41 AM
>> Subject: Re: [CnD] the Our Special book
>>
>>
>>>I have just received some Our Special magazines and there may be a 
>>>cookbook in there, but I do not know the year of  its publication or 
>>>whether it was the first, second, or whatever.  I won't give them up, 
>>>but if someone wants to know the contents or wants recipes, I can 
>>>help.  Lora
>>>
>>> --- Original Message -----
>>> From: "Allison Fallin" <[email protected]>
>>> To: <[email protected]>
>>> Sent: Friday, November 30, 2012 11:28 PM
>>> Subject: Re: [CnD] the Our Special book
>>>
>>>
>>>>I use it every year when I make pumpkin bread as gifts, and it's 
>>>>great. I'd
>>>> love to have a new copy of that book, because the Braille on my copy is
>>>> so
>>>> worn.  If anyone has one they'd like to give away, I'd love to know
>>>> about
>>>> it.
>>>> ----- Original Message ----- 
>>>> From: "Nancy Martin" <[email protected]>
>>>> To: <[email protected]>
>>>> Sent: Friday, November 30, 2012 9:43 PM
>>>> Subject: [CnD] the Our Special book
>>>>
>>>>
>>>> Hi everyone,
>>>> If someone has a copy of that first Our Special cookbook put out by 
>>>> the National Braille Press, I'd like your opinion on the pumpkin 
>>>> bread recipe. It doesn't call for any oil, shortening or butter. 
>>>> All others I've read use some kind of fat ingredient. Any thoughts 
>>>> would be appreciated.
>>>>
>>>> On a similar note, if anyone knows where I could buy a copy of the 
>>>> second Our Special cookbook put out by the National Braille Press, 
>>>> I'd be interested.
>>>> thanks,
>>>> Nancy Martin
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