OK, I have not opened up the box yet to see if there are just magazines or a
cookbook yet but I will get my lazy self busy because I guess I was waiting
until closer to Christmas so I would have something to open up, LOL.
I got one box from earlier that has magazines from within the last year. I
never had this magazine before but have heard about it for years.
I will write a note and let you guys know what is in this box.
Lora
----- Original Message -----
From: <[email protected]>
To: <[email protected]>
Sent: Saturday, December 01, 2012 10:40 AM
Subject: Re: [CnD] the Our Special book
Lora, I would love it if you would E-mail the contents from the cookbook
to me so that I could write to you and let you know which recipes I would
like to have for my collection.
Thank you so much for your offer.
Sincerely,
Carol B.
E-mail Address:
[email protected]
----- Original Message -----
From: "Lora Leggett" <[email protected]>
To: <[email protected]>
Sent: Saturday, December 01, 2012 9:41 AM
Subject: Re: [CnD] the Our Special book
I have just received some Our Special magazines and there may be a
cookbook in there, but I do not know the year of its publication or
whether it was the first, second, or whatever. I won't give them up, but
if someone wants to know the contents or wants recipes, I can help.
Lora
--- Original Message -----
From: "Allison Fallin" <[email protected]>
To: <[email protected]>
Sent: Friday, November 30, 2012 11:28 PM
Subject: Re: [CnD] the Our Special book
I use it every year when I make pumpkin bread as gifts, and it's great.
I'd
love to have a new copy of that book, because the Braille on my copy is
so
worn. If anyone has one they'd like to give away, I'd love to know
about
it.
----- Original Message -----
From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Friday, November 30, 2012 9:43 PM
Subject: [CnD] the Our Special book
Hi everyone,
If someone has a copy of that first Our Special cookbook put out by the
National Braille Press, I'd like your opinion on the pumpkin bread
recipe.
It doesn't call for any oil, shortening or butter. All others I've read
use
some kind of fat ingredient. Any thoughts would be appreciated.
On a similar note, if anyone knows where I could buy a copy of the
second
Our Special cookbook put out by the National Braille Press, I'd be
interested.
thanks,
Nancy Martin
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