CHRISTMAS BARS
1/2 c. butter 2 squares unsweetened baking chocolate 3/4 c. flour 1 c. sugar 2 eggs 1 tsp. vanilla Method 1. Melt chocolate and butter, cool slightly. 2. Mix sugar and flour, stir in chocolate mixture. 3. Beat in eggs and vanilla until well combined. 4. Pour into greased 8 x 8 x 2 inch pan. 5. Bake at 350 degrees for 20 minutes. 6. Cool for 15 minutes. MINT CREAM LAYER: 1 1/2 c. powdered sugar 3 tbsp. butter 2 tbsp. evaporated milk 3/4 tsp. peppermint flavoring 2 to 3 drops green food coloring Method 1. Beat all ingredients together and spread over cooled bottom layer. 2. Chill until firm, about 1 hour. CHOCOLATE GLAZE: 2 tbsp. butter 3 oz. sweetened chocolate 1 tsp. vanilla Method 1. Melt chocolate and butter together. 2. Remove from heat and vanilla. 3. When cooled, but still liquid, spread over second layer. 4. Chill 3 hours, then cut into bars. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
