Spicy Mincemeat Bars
1 cup butter or margarine, softened 1/2 cup firmly packed brown sugar 1/2 cup sugar 2 eggs 2-1/4 cups self-rising flour 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cumin 2 cups prepared mincemeat 1 cup chopped pecans 1 cup rolled oats 1 teaspoon vanilla extract Method 1. Preheat oven to 350 degrees. 2. Spray a 15x10-inch jelly-roll pan with non-stick vegetable spray. 3. In a large mixing bowl, cream butter and sugars until light and fluffy. 4. Add eggs, one at a time, beating well after each addition. 5. Beat in flour and spices. 6. Stir in mincemeat, pecans, oats, and vanilla until well blended. 7. Spoon into prepared jelly-roll pan; smooth the top. 8. Bake 25 to 30 minutes or until lightly browned. 9. Cool in pan on a wire rack. 10. Cut into bars. 11. Makes 4 dozen. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
