Wonderful Pound Cake

1 cup (2 sticks) butter
8 oz cream cheese
1 T sour cream
2 cups sugar
6 eggs, separated
1 T vanilla
rind of 1 lemon, grated
3 cups self-rising flour
1 cup milk

Cream butter and cream cheese together. Add sour cream and sugar and
continue creaming together. Add egg yolks, vanilla and lemon rind.
Then add flour and milk a little at a time, stirring well between.

Beat egg whiles stiff and fold in.

Bake at 350 degrees in a greased tube pan for about 1 hour. Test for
doneness with a toothpick.

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