My brother swears by almond champagne mixed with fresh squeezed pineapple juice. This variant mimosa, according to him, is incredible.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Abby Vincent Sent: Monday, December 10, 2012 10:33 PM To: [email protected] Subject: [CnD] Drink for Christmas party I'm having a Christmas Happy Hour. I'll serve appetizers and drinks. I have in mind something like champagne punch, maybe champagne with concentrated cranberry juice. Does anyone have any ideas? As for snacks, if I can find frozen calamari (fried), that would be great. Another idea is savici. I love those Mexican Christmas tamales. Anyone know how to make them? I hope I can get some from a store, but I'm not counting on it. Abby _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
