I refrigerate the peanutbutter balls first. Then I put a toothpick in them.
Then I dip that in the chocolate.
----- Original Message -----
From: "Holly Anderson" <[email protected]>
To: <[email protected]>
Sent: Monday, December 17, 2012 11:56 AM
Subject: [CnD] new here with a question about chocolate dipping
Hi all. I'm new here. I'm going to start out by saying that I'm not great
in the kitchen. I am just starting out, and I don't have a lot of
confidence. I'm working on it, but just so you have a frame of reference.
Every year for christmas I make peanut butter balls, these require dipping
in chocolate. I was wondering if anyone has done this successfully and
has any tips. Thanks for any help you can give.
I've done it somewhat successfully in the past by using an egg separator,
however, I'd like a better way if there is one.
Thanks.
Holly
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
