So, seeing as it went so much better, how did he do it?

---
Be positive! When it comes to being defeated, if you think you're finished, you! are! finished! ----- Original Message ----- From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Monday, December 17, 2012 9:07 PM
Subject: Re: [CnD] new here with a question about chocolate dipping


Hi Holly. Your singing my song here. I make peanut butter balls every year
as well, and it is indeed a heck of a mess. I use to just use my fingers,
but I really didn't want to do that anymore, so I tried using a tooth pick.
I would stick it in the ball, then in the chocolate and sort of roll it
around, but never letting go of the tooth pick. Well, that worked ok, but
sometimes the peanut butter would get too soft in the warm chocolate and the
tooth pick would either slide right off, or the ball would fall apart.

I was going to ask this very question here, but thankfully this year, my
hubby was home when I was making them so I recruited him to do it. It went
so much faster that way. Smile.

I'm interested to see what other suggestions others have on how to do this
very messy task.

Jeri

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Holly Anderson
Sent: Monday, December 17, 2012 11:56 AM
To: [email protected]
Subject: [CnD] new here with a question about chocolate dipping

Hi all. I'm new here.  I'm going to start out by saying that I'm not great
in the kitchen.  I am just starting out, and I don't have a lot of
confidence.  I'm working on it, but just so you have a frame of reference.

Every year for christmas I make peanut butter balls, these require dipping
in chocolate. I was wondering if anyone has done this successfully and has
any tips.  Thanks for any help you can give.

I've done it somewhat successfully in the past by using an egg separator,
however, I'd like a better way if there is one.
Thanks.
Holly
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