Crock Pot Swiss Steak
1 1/2 pounds round steak 2 T. flour Salt and pepper to taste 1 medium onion, sliced 1 carrot, chopped 1 small stalk celery, chopped 1 jar mushrooms, sliced 1 green pepper, chopped 1 15-oz. can tomato sauce Directions: 1. Cut round steak into serving size pieces. 2. Season flour with salt and pepper. 3. Dredge meat in the seasoned flour. 4. Place onions in bottome of crock-pot. 5. Add meat. 6. Top with carrots, celery, mushrooms and green peppers. 7. Cover with tomato sauce. 8. Cover and cook on low for 8 to 10 hours or on high, 3 to 5 hours. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
