This sounds really good, but what is German Sweet Chocolate, and where do you get it?
Desi ----- Original Message ----- From: Lisa Belville <[email protected]> To: [email protected] Date: Friday, December 21, 2012 1:59 pm Subject: [CnD] Fudge recipe was Request For Help With Cooking Fudge On Electric Stove > > > Hi. Here's the recipe I am talking about. It's a bit expensive after you > buy the different chocolates and nuts, but it's the best fudge I ever had, > and that's even when I make it. <grin> > > When I make this, I line the pan with parchment paper before pouring the hot > mixture. After it cools, I invert the pan onto a cutting board and peel off > the parchment paper. The pan is much easier to clean that way. > > Be sure to not let the mixture boil longer than six minutes. I usually just > stand in front of the stove and have a clock handy just so I don't over > shoot the time linit. It really does make a difference. > > > Million Dollar Fudge > > > > 6 ounces semisweet chocolate > > 12 ounces German sweet chocolate > > 1 cup Marshmallow Crème > > 2 cups granulated sugar > > 1 tablespoon butter > > 3/4 cup evaporated milk > > 1/8 teaspoon salt > > 1/2 teaspoon vanilla extract > > 1 cup chopped nuts > > > > Put semisweet chocolate, sweet chocolate and Marshmallow Crème into a bowl. > Put sugar, butter and evaporated milk into a saucepan. Set over low heat and > > bring gradually to the boiling point. Boil 6 minutes. > > > > Pour over the chocolate mixture and add salt and vanilla extract. Beat until > the chocolate melts. Stir in nuts. Spread in a lightly buttered 12 x 8-inch > > pan. Let stand a few hours before cutting into squares. Store in a tin box. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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