To make dumplings from scratch, you’ll need:
2 cups flour (for basic dumplings)
4 tsp. baking powder (for basic dumplings)
1/2 tsp. salt (for basic dumplings)
1 cup milk (for basic dumplings)
Broth or soup (for basic dumplings)
2 cups flour (for egg dumplings)
2 tsp. baking powder(for egg dumplings)
1/2 tsp. salt(for egg dumplings)
1 egg, beaten (for egg dumplings)
1/2 c. water(for egg dumplings)
Boiling broth or soup (for egg dumplings)
2 potatoes (for potato dumplings)
1 egg, beaten (for potato dumplings)
A pinch of salt (for potato dumplings)
½ cup bread crumbs (for potato dumplings)
½ tsp pepper powder (for potato dumplings)
½ cup flour (for potato dumplings)
3 cups water (for potato dumplings)
To make basic dumplings from scratch, combine 2 cups of flour with 4
tsp. of baking powder and ½ tsp. of salt in a bowl. Add 1 cup of milk
and stir it with a fork until it forms a soft dough. Using a
tablespoon, scoop small balls of dough and drop them into a pot of
simmering broth or soup. Cover the pot and allow the dumplings to cook
for ten to fifteen minutes. Once you make basic dumplings from scratch,
serve them in the soup or broth in which they were cooked.
If you prefer dumplings that are light and tender, you can add egg to
the dough. To make egg dumplings from scratch, combine 2 cups flour
with 2 tsp. of baking powder and ½ tsp. salt. Add 1 lightly beaten egg
and ½ cup water and mix with a spoon until a rough batter forms. Use a
teaspoon to scoop spoonfuls of dough, and drop them into boiling broth
or soup. Cover the pot and allow the dumplings to boil for about twenty
minutes. Like basic dumplings, egg dumplings made from scratch can be
served in the liquid in which they were boiled.
You can also make potato dumplings from scratch. Fill a saucepan with
water, bring it to a boil, and add the unpeeled potatoes. Boil the
potatoes for approximately fifteen minutes until they’re tender, and
remove them from the pot. When they’re cool enough to handle, peel the
potatoes and mash them in a bowl. Add the beaten egg, ½ cup of bread
crumbs, ½ tsp. of pepper, and ½ cup of flour and stir the ingredients
to make a soft dough, then use your hand to form the dough into 1 ½
inch balls. In the saucepan, bring more water to a boil, and add a
pinch of salt. Gently drop the potato dumplings into the boiling water
and cook them for about ten minutes until they start to float, then
drain the water. Once you make potato dumplings from scratch, you can
serve them plain, with a little butter, in the soup of your choice, or
even covered in gravy.
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